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Follow me over to my Binge Eating Disorder Blog

Hello everybody,

If you’re reading this, you are subscribed to my Bad Food – Broken Body blog, which has been inactive for quite a while. I’ve been getting help in an eating disorder treatment center for my binge eating disorder for the past 6 months and feel compelled to share my experience with others that are struggling with the same food issues and do not have the opportunity to get help at this time (or don’t know where to start or what’s available.)

In this blog I’m sharing my experiences as I went through various levels of treatment, wow moments and insights I’ve experienced, awesome skills I’ve learned, etc. As you know, I’m very open with this issue, because I know there are so many others out there that suffer from the same disease and have a million questions. I want to give support, answer questions based on my own experience, and list resources on where to get help.

Here’s the link: Alone with Food and Edward If you want to get notified when I publish future posts, feel free to follow my blog or check back often. I have so much awesome stuff in my head that I want to write about, but of course I can’t do it all in one day.

Come on over and check it out!

I’ll see you there,

Nickie

 
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Posted by on April 8, 2015 in Binging, Food Addiction, Uncategorized

 

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Moved to My New Blog

Exciting News!!! 

I have taken the plunge and upgraded to a self-hosted blog.

Check it out at http://www.BadFoodBrokenBody.com.

If you’ve subscribed to this (old) blog, don’t forget to

sign up for notifications of the new blog.

I’m adding content to the site every day to make it even better,

so be sure to visit often to see what’s new.

Drop me a line and let me know how you like it!

Please spread the word!

See you over there!!!

Nickie

 
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Posted by on June 12, 2012 in Uncategorized

 

Who Said You Can’t Eat Low-Carb at Carrabba’s?

Sirloin Marsala with Sauteed Spinach, topped with Fresh Parmesan

Eating out low-carb is not really that difficult at all.  Today, we went to Carrabba’s Italian Grill.  At first, I thought my choices would be limited, since pasta and bread are part of most Italian dishes (at least here in the U.S. & Germany, but not so much in Italy – but that’s another story).

Before we left, I did a quick online menu check and discovered that Carrabba’s actually has a gluten-free menu.  I looked it over and actually found several dishes that I would like to try, like the Shrimp Scampi, the Sirloin Marsala, or the Chicken Bryan.

When we arrived at the restaurant, I asked the greeter if they have a gluten-free menu I could look at.  She nodded and brought me the menu.  A few moments later, the waiter took our drink-order and I asked for my usual unsweetened ice-tea with a lemon, no sweetener required (I quickly adapted to the slightly tart taste when I quit diet coke).

I looked over the menu again and decided to go for the Sirloin Marsala.  I let the waiter know that I was ordering from the gluten-free menu and to please let the chef know not to use the basting sauce for the meat.  He nodded and asked me what veggie I’d like with it.  I opted for the sauteed spinach, something I have never tried before.  He then asked me if I wanted soup or salad, and I chose the side-salad with Parmesan cream dressing.  My husband, a non-low-carber, then ordered his baked Seafood Cannelloni and an order of Shrimp Scampi as an appetizer for us to split.  The waiter kindly asked if we wanted the garlic bread that comes with the dish, so I told him that he can bring it and my husband would eat it.

A few minutes later, the fresh dipping bread appeared.  Don had a slice, then put it aside.  I, then, took my spoon and took a taste of the seasoned olive oil.  I know, it sounds strange, but I did get the flavor without the added carbs and wheat, that makes me swell up like a balloon.  Yes, I love that bread, but it was not worth the set-back and puffiness, so instead, I was looking forward to the shrimp scampi.

When the waiter brought the shrimp, we set it in the middle of the table and we ate it straight out of the dish.  The sauce was so flavorful and creamy, the few pieces of shrimp were gone way too soon.  I took one more spoon-full of the sauce and hubby mopped up the rest with his garlic bread.  It was so tasty, that I tried to taste out the ingredients and wrote them down, so I could replicate the dish at home one day.

Side Salad with Parmesan Cream Dressing

Next came the salads.  Mine was a basic lettuce with tiny bits of celery, a few olives, and a few pieces of shredded carrots, topped with a creamy Parmesan dressing.  It was wonderful and light.  I’m not a fan of olives, so I pushed them to the side of the plate, and I took it easy on the carrots, though there weren’t that many slivers on the plate to begin with.

Once we were finished with our salads, the main dishes arrived at our table.  I looked at my plate and then said to my husband: “Whoever said that you can’t eat good stuff on low-carb, doesn’t know what they’re missing.”

My dish was a nice piece of sirloin steak, cooked medium done, and was covered with a creamy mushroom sauce.  My sauteed spinach looked yummy, too, with oil still glistening on the perfectly cooked leaves.  The waiter offered some fresh, grated Parmesan for my husband’s dish, then I asked him to put some on my spinach.  It was a new taste for me, the spinach, not the cheese, and I really enjoyed it.

When I was finished, Don snuck the last bite of steak off  my plate (I done anyway).  The waiter offered us some dessert, but  we have gotten out of the habit of eating desserts at restaurants, especially since I started eating low-carb, so we declined.

We left the restaurant comfortably full.  The outing wasn’t exactly cheap, since we basically ordered 3 entrees, but it was well worth it.

Hints for the road:

  • Check online for a menu to see what foods are available.
  • Check if the restaurant posted a gluten-free or special menu for people with food allergies.
  • Decide or narrow down beforehand what you will eat.
  • Remember why you are eating low-carb, before you order and when you’re tempted to eat off of someone else’s plate.
  • Make the best choice from the items that are available.

Enjoy your next dining out!

 
9 Comments

Posted by on June 4, 2012 in Dining Out, Low-Carb Diet, Reviews

 

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Subclinical Hyperthyroidism – Now what?

English: Scheme of the thyroid gland. Français...

Scheme of the thyroid gland. (Photo credit: Wikipedia)

Last week I wrote about going to our military hospital to request some lab tests.  (Click here for previous post.)  That Thursday, my PA’s nurse called me to see if I could come in before my scheduled follow-up appointment to discuss my thyroid test results.  I figured something was up, but of course, she couldn’t tell me anything about the results, so I had to wait and ponder until Tuesday after Memorial day to see my PA.

At the day of my appointment, I sat in the small room where the Red Cross volunteer took my vital signs again.  I was nervous, because of my recent elevated blood pressure readings and having to go back onto blood pressure medication if my numbers didn’t improve.  But as it turned out, my reading that morning was only 124/82, much better than the reading from the week prior of 154/105.  Relieved that I was almost back to normal, I could now return to worrying about my possible thyroid issue, while waiting for the PA.

Thyroid Panel Results

She didn’t waste much time and told me my thyroid panel test results.  I added normal ranges in parentheses:

♥  Thyroxine            10.0               (4.8 – 10.4)
  T3                      1.32               (0.970 – 1.69)
  FT4                    1.29               (0.78 – 2.19)
  TSH Sensitive     0.245   Low     (0.465 – 4.68)

The PA then explained that a low TSH or Thyroid Stimulating Hormone value accompanied by normal T3 & T4 values is a sign for subclinical hyperthyroidism, which could eventually turn into full-blown hyperthyroidism.

I must have given her a blank stare, so she continued questioning me about symptoms, and if I noticed any of the following:

  Hair loss (notice more hair on the brush)
  Fatigue
  Palpitations
  Weight loss, etc…

Yes, I have these symptoms, but figured that the hair breakage was due to the dry air in Colorado, the palpitations due to the altitude, and the weight loss, yet slow, was intentional with eating low-carb.

The PA checked my neck again for any growths, but did not feel anything abnormal.

The plan for now is to repeat the blood test in 2 weeks, and if the results are the same or worse, she will order a scan of my thyroid and we’ll go from there.  If the test comes back normal, we’ll just follow-up with tests in 3-month increments.

Lipid Panel Results

My lipid-panel wasn’t that great, either, but the PA said, that we’ll keep an eye on the numbers.  There is NO WAY I’ll go on statins for cholesterol, because of the horrible side-effects they cause and science has proven, that especially women see no improvement in taking them.  Chris Kresser has a lot of resources and scientific backup to prove this point.

Here are my numbers:

  Cholesterol         206         (<200)      okay, a bit up
  Triglycerides         86         (<150)      thanks low-carb
  HDL                     36         (40-60)     gotta work on that
  VLDL                   17         (5-40)       not bad
  LDL Direct          154         (<100)      oh, oh – but I do not have particle size
  Risk Ratio           5.7         (0.5 – 3.5) high

A1C Results

My A1C was excellent with 5.3.  I’m down by .3 points from 2010, when I had it tested the last time.  It should be under 6.  Yay!

Outstanding Test Results

I’m still missing the Vitamin D and the standard test results.  I also do not see LDL particle size on the report, which I requested.  Maybe this test is not done at this hospital – the PA gave me a confused look when I asked her for the LDL particle size as we were discussing the results.  Instead, she kept referring back to the risk factor value.  I’ll ask her again at the next appointment. Stay tuned for updates of my next Dr. visit.

To be continued….

 

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A Low-Carb Friendly Military Healthcare Provider – Really?

English: Blood pressure measurement.

English: Blood pressure measurement. (Photo credit: Wikipedia)

A few days ago, I scheduled an appointment at the clinic of our new duty station to get some blood work drawn, mainly to have a baseline to measure my progress for next year’s low-carb cruise.  I was so inspired by the success stories of this last cruise, that I made a promise to myself to make this year count.  I was particularly inspired by the stories of Andrew DiMino from Carbsmart, Dana Carpender, Amy Dungan, Susan Winkler, Kent Altena, Kim Eidson, and Vanessa Romero, just to name a few.  With all this motivation, this is definitely the year to get healthy!

At first, I was worried about the reaction of my new doctor, because every time I went to see one at the military clinic at our last duty station, which was usually a different physician each time, and mentioned that I was eating low-carb, they were appalled that I did not eat any HEART-HEALTHY GRAINS and that I ate SATURATED FAT.  Of course, they told me that what I was doing wasn’t healthy.  At that time I didn’t have any ammo to counter with yet.  But this time would be different!

Before my appointment, I made sure to do my homework.  I asked my new expert buddies at the Low-Carb Cruise Facebook Group, which additional blood tests I should get done, and made my list:

  Standard tests
  Full Panel Thyroid
  LDL Particle Size
  A1C
  Vitamin D Level

 I also played out in my mind what I’d say to the doctor, when the low-carb thing would come up.  None of my previous physicians were open to this lifestyle, so I wanted to be ready.  Some things I wanted to say were:

  I eat more veggies than ever in my life.  What’s wrong with that?
  Isn’t this how diabetics should eat?
  Isn’t this how food addicts in recovery eat?  Nobody says that that’s unhealthy.  Why can’t I?

So, confident that I was ready for my appointment, I drove to the post hospital, ready for battle, if the need would arise.

At the clinic, a Red Cross volunteer took my vital signs.  I was shocked that my blood pressure was 154/105.  What?  It’s never been that high!  Yes, I had high blood pressure for years around 145/95, which was easily controlled by meds.  Then, after I lost some weight by eating low-carb, I stayed off my low-dose HCTZ and monitored my blood pressure, which was usually fine.  When I returned from the cruise, it was still normal for a few days, then shot up to the 150s/90s and I thought my machine at home was broken.  Since I had no way to test it, I just waited a few days for my appointment to verify that my blood pressure machine indeed went belly-up.  But I was wrong.  We checked twice.  Yep, I was really up there.

The volunteer then told me that my physician assistant will be with me shortly and left the room.  What?  I’m seeing a PA?  Nothing against PAs, but I really expected a doctor.  Oh well, nothing I could do at that point.

A few minutes later, the PA came in.  After some small-talk, she asked me why I was here.  I told her that I’m due for a physical and that I just came off the Low-Carb Cruise with a lot of experts and that I wanted some blood work done, so I can compare results right before the next cruise.  She nodded and got her pen ready:  “What tests do you want?”

Really?  No push-back?  I like that lady!!!  So, I rattled off my list to her.  She repeated the tests to me to make sure she got them all, did a quick physical and then we discussed the blood pressure issue.  She thinks that it could be the altitude, since I just came from a week at sea-level back to Colorado at 6200 feet.  She wants me to come back in two weeks for a follow-up and to see if my pressure goes back down.  We’ll then discuss my test results and if I need to get back on blood pressure meds.  As I went down to the lab, I was still amazed about my PA’s reaction, or non-reaction.  That was easy!

Update:  Thursday afternoon, I received a phone call from the nurse.  My PA wants me to come in sooner to discuss my thyroid test results.  Great, now I have to wait until Tuesday to find out what’s off on my results…

To be continued…

 
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Posted by on May 27, 2012 in Low-Carb Cruise, Low-Carb Diet

 

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2013 Low-Carb Cruise Success-Story in the Making

If you have never been on a Low-Carb Cruise, you’re missing out!  This year’s cruise departed from Galveston, TX and stopped in Montego Bay, Jamaica, Grand Cayman, Cayman Islands, and Cozumel, Mexico.  When we weren’t having fun playing with the stingrays and sea-turtles in the Cayman Islands, we got to hang out with all the low-carb experts (and yes, they are normal people, just like you and me), learned a lot from awesome lectures during sea days, and made tons of new friends.

The talks were so informative and motivating and I have learned that even a little bit of wheat acts like an opiate and can wreak havoc in the body, in my case, my hands and ankles swell nicely.  Who needs that?  Another interesting fact I picked up was that consuming artificially sweetened food, can still cause an insulin response, when the food passes taste receptors in the intestines.  If you ask me, I am not interested in increasing my diabetes risk even more than it already is.  Especially motivating was the touching presentation of success stories from some fellow low-carbers on this cruise.  Wow, if these people can make such a huge difference in their lives, I thought, so can I.

My biggest motivator, however, was winning the Low-Carb Cruise grand prize of $500 towards a stateroom of the 2013 Low-Carb Cruise, which is setting sail in New Orleans next May.  I’ll post more about that when I know more.  Anyway, my goal for next year’s cruise is to have a success-story myself.  I really want this!!!

So, What Would I Consider Success?

  No more swollen ankles
  Awesome blood-work
  Comfortably wear a size 14 (or smaller) jeans

My Action Plan:

♥  Stay entirely off wheat (which causes my swelling)
♥  Ditch the diet coke (can cause weight-loss stalls)
  Lay off all sweeteners (can cause insulin response)
♥  Shape-Shift (tone up twice a week)
  Journal and blog at least once or twice a week about my progress
  Get blood-work done ASAP & again before the cruise
♥  And, of course, continue to eat low-carb

So, one day after my return from the cruise (did I mention that I did not gain a single pound on the trip), I’m off to a good start.  I finished off my last diet coke, stayed low-carb all day, and my ketostick was a nice pink.  I like it when I burn fat and make ketones!

Stay tuned for more progress…

 
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Posted by on May 15, 2012 in Low-Carb Cruise, Low-Carb Diet

 

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Culture Shock – Primal Living in the USA

Whole Foods MarketAfter a 3 year tour in Bavaria, Germany, we finally set foot on U.S. ground again.  Since then, my mind has officially been blown with the low-carb opportunities that are available to me here in the States.

During our move, I have been off my primal plan, not only because I wouldn’t be able to eat many of my favorite German foods for a long time, but also, because I knew it would be extremely difficult to stay on track while living in hotels for an extended time, with only microwaves to cook with.  It was a conscious decision, yet my body did not thank me.

As soon as I went off program, I immediately started to feel puffy, sluggish and irritable, although, the crankiness could be attributed to all the stress of getting the house ready for the movers to come, selling the cars, and working until the last minute.  We’ve been living in hotels for 3 weeks until we moved into an extended stay place, where we actually have a small kitchen to make our own meals.  I never thought that I would ever get tired of eating in restaurants, but over the last 2 weeks, my body was screaming for real food.  Yes, the fresh waffles and bagels in the mornings at the other hotel were nice, but come lunch-time, I was a shaky, wobbly wreck… I hate when my bloodsugar drops like that and my addiction runs rampant.

Today, I made an effort to stay off of sugar and flour.  I didn’t have much suitable food in the fridge, but I made it through the day.  Not surprisingly at all, I felt calm and my head seemed clearer for the first time in weeks.  Then, while we were in town in the evening, we ate at a restaurant.  I had no problems with staying on plan.  I wanted something light and stuck to a Cobb salad, which left me comfortably full and satisfied. In retrospect, I easily could have been back on plan as soon as we arrived here, because most restaurants will work with their customers, but it just seemed too tempting to try to eat all these foods I thought that I missed out on in the last 3 years.  Again, that’s the addiction talking.

Culture shock really hit me when we walked into the Whole Foods Market for the first time in 6 years.  The assortment of primal foods in the store were overwhelming, and I didn’t buy anything other than some coconut hand creme for my psoriasis on my hands.  I did try some yummy salmon samples and a small cup of sports tea, while cruising the isles, but my head is still spinning, when I think about the massive inventory of foods they carry.  I made a mental note to do my homework before I shop there again (some of the food, I saw at our Commissary for much cheaper.)

Finally, now that we’re in Colorado, I want to explore the nearby farms and farmers markets for free-range eggs, grass-fed beef and local produce.  I can’t wait to get started with that.  I’m ready to let go of the junk!

Until next time,

Nickie

 
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Posted by on February 17, 2012 in Binging, Food Addiction, Low-Carb Diet

 

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